Sumptuous is South Australia's very own food, wine and travel magazine. Since 2004, Sumptuous has been giving food lovers their fix of local food culture, with stunning recipes that make sense in South Australia, and the latest news on local cafes, restaurants, chefs and wine - all put together with passion and our hallmark beautiful photography.   IN THIS ISSUE: JUNE/JULY 2010 On sale now - welcome to the cooler months. This edition is filled with stories to warm you up. Featuring winter drinks, a guide to garlic, South Australian cooking schools and delicious chocolate and caramel desserts to sweeten the deal. Plus so much more.